Anything ~ Week One Wrap Up

Anything Photo from Angelia ~ Post or send me yours!

Wow! Week One is wrapping up and I have already been challenged, encouraged, and overwhelmed with what God is doing!

Share what you are learning and how you are fighting the things that keep you from surrender. Comment below or on our facebook group.

Here's a bonus! Every week we get a recipe - no, these are not original to me ;)

Peanut Butter Swirl Brownies

~ Ingredients ~
3/4 Cup Old Fashioned Oats
1/2 Cup Unsweetened Cocoa Powder
1 Cup Sweetener that measures like sugar
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
3/4 Cup plain non-fat Greek yogurt
1/4 Cup unsweetened almond milk (or low-fat milk)
2 large egg whites
1/2 Cup creamy peanut butter

~ Directions ~
Preheat the oven to 350 degrees. Spray an 8 x 8 in. baking pan with cooking spray. Place the oats, cocoa powder, sweetener, baking powder and salt in a blender. Blend until the mixture is smooth and the oats are ground up. In a medium bowl combine the yogurt, almond milk, and egg whites. Add the oat mixture and stir until well combined. Pour into the prepared baking pan.

Microwave the peanut butter for 30 seconds. Drizzle the melted peanut butter over the brownie batter. Using a knife, gently swirl the batters together to make a marbled effect. (Be careful not to overmix.) Bake for 22 to 25 minutes or until the brownies begin to pull away from the sides of the pan. Let cool completely and cut into 9 squares.