This has been one of my favorite weeks...reading Katie Davis' story of surrendering everything to Jesus is so inspiring. I hope you have been blessed this week and challenged to begin praying anything...God I will do anything.
This week's recipe:
Blueberry Yogurt Morning Cake
~ Ingredients ~
1/2 cup Butter, softened, plus more for the pan
1 cup sugar, plus two tablespoons for the berries
3 eggs
1 1/2 cup plain yogurt
1/4 teaspoon almond extract
2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 cups pound blueberries
~ Directions ~
Preheat the oven to 350 degrees. Butter a 10-inch springform pan, and line it with buttered parchment paper.
In a large mixing bowl, combine butter, sugar, eggs, yogurt, and almond extract. Mix well. Add flour, salt, baking powder, baking soda, and mix by hand until combined. Be careful not to overmix. Pour the batter into the springform. Toss the berries with the 2 tablespoons of sugar, and then scatter them over the top of the batter.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes, then transfer to a cake plate.
No comments:
Post a Comment